One evening after work, I decided to stop in before going home. It was a Friday night, so the place was busy, but it was between traditional dinner time and the after movie crowd. Got a table immediately. Louis came by and brought menus and introduced himself. He noted I was looking at the drinks specials table card and offered their full drinks menu. It's got all the basics and then some. I decided on the Zesty Squeeze, which reminded me of my first girlfriend. Not really. But it was a nice combination of tangerine vodka, grilled and pressed orange, and hot honey. I have only in the last few years become acquainted with hot honey, and was excited to try it in a cocktail. I liked it so much I had a second midway through the meal. It's similar to a screwdriver, but the tangerine notes and the peppery aftertaste of the honey add quite a zing. I'll spend time trying to make my own version of this! Now that the important stuff was decided, I took a look at the food menu. Wow! You can go from a humble burger or salad to a really loaded surf and turf combination. I was hungry but not 10 ounce-steak-hungry, and really wanted something from the seafood category. I chose the Baja Shrimp Pasta, which the menu describes as "Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce." It was as described. The shrimp was not only plentiful, but it was a good size and seared to a nice crustiness before being mixed in with the pasta, veggies and spices. The fine-diced tomatoes and peppers were really special - it was almost like a pico de gallo, rather than larger chunks that are often served in this type dish. The spices in the sauce were perfect as well. I kept trying to save some for tomorrow's lunch, but what made it into the takeaway box was barely enough for a mid-morning break. Still spicy good, though. I'll need to come back when I have more time, a larger appetite, and maybe some other folks to share bites with. Why the missing star? As tasty as the drink was, it was too small for what it cost. I'm aware that the trend is toward smaller drinks, and I am firmly against this. I want to bring back the good ol' days of two-for-one full-sized drinks at happy hour, not "Let's make you pay twice for what should have been in the first drink." The service and food all tasted great, but this one thing made the experience a little less fun.

I thought this restaurant was pretty good compared to others I've been to. We ordered the filet mignon with loaded baked potato, and we also ordered the aged ribeye with Parmesan mashed potatoes. Both steaks were cooked exactly how we liked medium rare and the seasoning was done very well. I would say that for the price of the steaks instead of just one side they should offer two sides. I will definitely come back here again if I'm in the mood for a steak.

This was my first visit to Firebirds, and we chose it because of its proximity to our hotel. Although the restaurant was nearly empty, it took longer than I expected for our party of four to be seated. Once we were seated, our waitress greeted us and was very friendly and attentive. I ordered the Colorado Chicken Salad while the others in my party chose the Parmesan-crusted chicken, which they raved about. My salad was plentiful and pretty good, but I did have one complaint: some of the chicken was rubbery and inedible. Despite that, I would definitely give Firebirds another try, as the service was good and the menu offered a comprehensive selection with plenty of options!

Ordered pickup from here for the first time. I have been to Firebirds in other locations before, just never this one. The pickup process is a little strange if you order curbside because there are no designated curbside spots like the other restaurants next to it have. So I circled a lot trying to find a spot and couldn't really park on the curbside next to the restaurant because you kind of end up blocking everything. I ended up just finding a parking spot and going inside to pick up the order. Despite that, the food was packaged very well in separate containers. I ordered the Chilean sea bass with broccoli, and the lemon cake and the lobster and spinach dip. the sea bass was phenomenal. The dip was also very good and I loved the lemon cake, especially with the blueberries! I will definitely be back, just maybe in person next time.

Firebitds is more fine dining than casual The average dish costs $16. I ordered the flounder sandwich Delish and Ceaser Salad. Also ordered grilled fish tacos looked amazing HOT with jalapenos and fries. The Durango Burger with fries was Superb!

I haven't come to this spot in years and did so out of convenience for a nice catch up with a friend. We came on a Wednesday evening and though I wasn't in a rush, it took a solid 10 minutes to get a table despite being the only one in line. Seems they were quite busy which was unexpected (for me) on a Wednesday. The service was there and the main reason I appreciated it was because my friend and I had a lot to catch up on and we obviously needed time to chat before ordering (you know how it goes). So either the server noticed that or he was okay leaving us alone. Either way he didn't seem overbearing, came at the right times and left us alone otherwise. In short, service was what we needed it to be this evening which was bare minimum but still attentive, if that makes sense. I ordered the filet, 7oz, medium rare. Idk WHY the bacon came on the side like that lmao. I've never seen it any other way but wrapped around my steak. So this was wild. But the meat was very tasty. Added veggies on the side. To drink I just had a Shirley temple. Overall it was a great spot to catch up with my friend.